Exploring the potential of black rice for malt production

نویسندگان

چکیده

The aim of the study was to determine biochemical indicators several varieties dark rice before and after malting. To compare degree germination different under given laboratory conditions. Four were taken for study: black “Southern Night”, red “Ruby”, “Jasmine” brown rice. Rice grains used analysis with subsequent comparison. In process malting, a malting system used, which automatically maintained temperature 15-18°C 8 days. Further, analyzes such as total protein content, nitrogen moisture, extractability phenolic compound content conducted on obtained raw material. indicators, materials According analysis, best Night”. probability are significantly better than other varieties. addition above, has high antioxidant phenol indicators. terms is more 7 times ahead collected data indicate great potential use Night” variety in food industry.

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ژورنال

عنوان ژورنال: E3S web of conferences

سال: 2023

ISSN: ['2555-0403', '2267-1242']

DOI: https://doi.org/10.1051/e3sconf/202339201030